Tuesday, May 31, 2011

Tasting Tips for the Poster Unveiling


You often see wines described with words like "spicy" or "floral" but this Lentil Lady wanted to know more of what those words really mean.

When you taste your wine, sip slowly. Savor the tingly feeling on your tongue. Inhale as you swallow to get the full effect. Then look for these flavor clues they often list on the back of the label. Descriptors like "vanilla" "butterscotch" "caramel" "smoke" or "nutmeg" indicates the wine has a woodier taste, often acheived by the the type of barrel it is aged in. If newer oak barrels were used in the winemaking process, the wines will often have a hint of vanilla in both the aroma and flavor.

Words like “zesty” “racy” “tangy” suggest a fresher, brighter style, more descriptive of the acidity and fruitiness of the wine.

Take a peek at the alcohol percentage and this will tip you off as to how heavy the wine will feel in your mouth. 10% should feel similar to water, 12-13% can feel like skim milk, 15% or higher will have the body of whole milk.

Stay tuned and we will look into the finer points of brews!

Friday, May 13, 2011

Don't Swallow in Utah!

As things are heating up for the Poster Unveiling & Wine vs Brew Tasting, I thought a little wine tasting etiquette might be good. So after a little research, it was interesting to find that in Utah, wine used at wine tastings MUST NOT BE SWALLOWED! Which poses the problem, where exactly do you put it after some momentary swirling in your mouth. The idea of spitting it into your glass seems just a bit gross, even with rinsing. And I can't speak for you, but no way would this Lentil Lady spit into a bucket in front of people. How gauche!

So I plan to solve that for our guests on June 9th. Here in Pullman Washington it is legal to swallow. So simply rinse your glass, empty it into one of our lovely buckets and move on to the next.
Happy tasting!

Wednesday, May 4, 2011

Remember this!

"In Wine there is Truth, in Beer there is Strength, in water there is Bacteria." A few fun tidbits to share over a glass:
Many years ago in England, pub frequenters had a whistle baked into the rim or handle of their ceramic cups. When they needed a refill, they used the whistle to get service, resulting in today's phrase, "Wet you whistle".
We are getting ready for the first ever competition between wine and beer at the Poster Unveiling & Wine vs Brew Tasting, June 9th, 6-8pm at the Holiday Inn. This event, sponsored by Beasley Realty, is pitting our local wineries and breweries together to compete for a coveted trophy. Who will win? Barley Boys or Swirl Girls? Come and find out! 509-334-3565 for reservations.